A los productos monacales tradicionales se añade el primer helado artesano conventual, que pretende “diversificar” la oferta y “reducir la estacionalidad”. Esta nueva elaboración ‘gourmet’ cuenta con la colaboración de Coco Laín y de Le Cordon Bleu Madrid
USO DE LAS COOKIES: La página web de Mirada 21 utiliza cookies para mejorar su experiencia de usuario, así como para optimizar nuestros servicios. Si continúa navegando sin cambiar su configuración, consideraremos que acepta recibir cookies en esta página web. Sin embargo, si así lo desea, puede cambiar la configuración de cookies en cualquier momento, así como obtener más información.AceptarLeer más
Uso de cookies
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
MEDIA LAB 